Cold Brew
$39.00
Cold Brew represents a completely unique matcha formulation. Cultivated and processed according to ceremonial tradition at the source in Uji, Kyoto Prefecture, it is then freeze-dried, enabling it to be dissolved in cold water. Perfect for summer - just add water, shake and enjoy!
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Limited Release
$59.00
Limited Release defines the quest for the perfect ceremonial-grade matcha. Strictly adhering to 800-year-old cultivation and processing techniques, it embodies the famed terroir of Uji, Kyoto Prefecture, to carry notes of seaweed, grass & chlorophyll. Limited Release is crafted to be best consumed as koicha (thick tea) but it can also be enjoyed as usucha (thin tea). View full product details
Chasen
$12.00
Handmade from selected bamboos, this 100-prong chasen (whisk) is the traditional implement used for mixing matcha and water. It is suitable for preparing both koicha (thick) and usucha (thin) teas.
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Chashaku
$9.00
Carved from a single piece of bamboo, this elegantly curved chashaku (spoon) is used to scoop matcha from a container into a tea bowl. It captures the beauty of the Japanese tea ceremony and is an important utensil to ensure the matcha proportions are correct.
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